What to make with...
Pick a bottle. See every classic cocktail it anchors, plus what else you need to make each one.
GinJuniper-forward, dry, the most cocktail-versatile spirit in a home bar.12 cocktails →
BourbonSweet, vanilla-forward American whiskey. Anchors the American cocktail canon.10 cocktails →
Rye WhiskeySharp, dry, spice-forward. Pre-Prohibition America's whiskey.8 cocktails →
VodkaNeutral by design. Lets the modifiers do the work.10 cocktails →
Tequila (Blanco)100% agave, unaged. The default mixing tequila.8 cocktails →
MezcalSmoky agave spirit from Oaxaca. Espadín for mixing.7 cocktails →
White RumLight, clean Caribbean spirit. The Daiquiri's rum.7 cocktails →
Dark RumAged, molasses-rich. Tiki and stirred rum cocktails.7 cocktails →
CognacFrench grape brandy. Sidecar's spirit.7 cocktails →
Scotch WhiskySmooth, complex Scottish whisky. Best in restrained cocktails.5 cocktails →
CampariItalian bitter aperitivo. Anchors the bitter-cocktail canon.9 cocktails →
AperolLighter than Campari. The spritz's spirit.6 cocktails →
Sweet VermouthThe bridging modifier in spirit-forward classics.8 cocktails →
Dry VermouthCrisp, herbal fortified wine. The Martini's modifier.7 cocktails →
Cointreau (Triple Sec)Crisp, dry orange liqueur. The premium triple sec.8 cocktails →
ChartreuseFrench monastic herbal liqueur. Distinctive and complex.6 cocktails →
AmaroItalian bitter herbal liqueur. Wide range; depends on the bottle.8 cocktails →
ProseccoItalian sparkling wine. The spritz's bubble.7 cocktails →
ChampagneDry French sparkling wine. The upscale cocktail bubble.8 cocktails →
Coffee Liqueur (Kahlúa)Sweet, dark coffee liqueur. Dessert cocktail anchor.6 cocktails →
Angostura BittersThe universal aromatic bitter. Most-used bottle in any home bar.8 cocktails →
Maraschino Liqueur (Luxardo)Clear cherry liqueur. Pre-Prohibition cocktail backbone.7 cocktails →
St-GermainFloral elderflower liqueur. Bridges gin, sparkling, and citrus.6 cocktails →
PiscoPeruvian and Chilean grape brandy. The Pisco Sour spirit.5 cocktails →
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